Bilstad’s Beignets: Bringing a Taste of New Orleans to Northern Virginia

Bilstad's Beignets: Bringing a Taste of New Orleans to Northern Virginia

Scott Bilstad, owner of Bilstad’s Beignets in Ashburn, is satisfying the cravings of Northern Virginians with his unique take on the classic New Orleans treat.

In the heart of Ashburn, Virginia, a small business is making waves with its delectable offering of beignets. Scott Bilstad, the owner of Bilstad’s Beignets, has brought a taste of New Orleans to the suburbs of Northern Virginia. These deep-fried squares of dough, generously dusted with powdered sugar, have become a favorite among locals who crave a sweet and indulgent treat. Bilstad’s Beignets may not be in the heart of the French Quarter, but they are certainly making a name for themselves in Loudoun County.

The Unique Charm of Beignets

Beignets, often described as a cross between a doughnut and a fritter, have a distinct charm that sets them apart from their pastry counterparts. Unlike traditional doughnuts, beignets are made with a lower protein flour, resulting in a lighter and less dense texture. The dough is rolled thin and cut into squares, giving them a unique shape that adds to their appeal. The beignets are then deep-fried to perfection, creating a crisp exterior while maintaining a soft and pillowy interior.

A Journey from Navy to Entrepreneurship

Scott Bilstad’s journey into the world of beignets began during his time in the Navy. Inspired by a shipmate who taught him how to make doughnuts, Bilstad took the recipe and put his own spin on it, creating his version of beignets. The similarities to his favorite doughnut, Krispy Kreme, sparked his interest and led him to refine the recipe over the years.

The Secret to Bilstad’s Beignets

Bilstad’s Beignets have become a local sensation, and the secret lies in the attention to detail and quality ingredients. Bilstad has experimented with different flours and fryer oils to perfect the recipe. By using a lower protein flour and cutting down on shortening, the beignets are lighter and less greasy. This careful balance allows the beignets to maintain their freshness and extend their shelf life.

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Spreading the Beignet Love

Bilstad’s Beignets have gained a loyal following, especially during the holiday season. Families flock to Bilstad’s shop in Ashburn to place large orders for parties and gatherings. However, Bilstad has also taken his beignets on the road with a mobile unit, bringing the taste of New Orleans to various locations in Loudoun County. From farmers markets to tree lighting ceremonies and holiday festivals, Bilstad’s food truck is in high demand during the festive season.

Conclusion:

Bilstad’s Beignets have become a beloved treat in Northern Virginia, offering locals a taste of New Orleans right in their backyard. Scott Bilstad’s dedication to perfecting the recipe and his commitment to quality ingredients have made his beignets a standout among the crowd. As the holiday season approaches, the demand for these delectable treats continues to grow. Whether enjoyed at the shop or on-the-go from the food truck, Bilstad’s Beignets are sure to satisfy any sweet tooth and transport customers to the vibrant streets of New Orleans.